Individual strawberry & almond tarts
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Ingredients 3 tbsp harissa ½ x 500g pot low-fat natural yogurt 4 skinless chicken breast, slashed 1 small butternut squash, peeled, d...
375g pack ready-rolled puff pastry
25g butter
, melted
200g marzipan
, thinly sliced
400g large strawberry
, hulled and sliced
25g golden caster sugar
25g toasted flaked almonds
Method
- Heat oven to 220C/200C fan/gas 7. Unravel the pastry and prick the surface with a fork. Cut out 6 squares and place them on a non-stick baking tray.
Ingredients 250g dried udon noodles (400g frozen or fresh) 2 tbsp sesame oil 1 onion , thickly sliced ¼ head white cabbage, roughly..- Lightly brush the edges of the squares with melted butter and place a couple of slices of marzipan on the top of each. Lay 2 rows of strawberry slices down the side of each tart and a third over the gap in the middle. Drizzle the tarts with a little melted butter and scatter with sugar. Bake for about 20-25 mins, until golden brown on the base. Scatter the toasted almonds over the top and serve with White chocolate ice cream.
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